Caleb Andrew's blog : Mozambique Restaurant Guide: 10 Must-Have Food Service Equipment Items
1. Freezers
and Refrigerators
All commercial kitchens will require some sort of cold
storage for food. The type you need will depend on the size and the layout of
your kitchen.
You can select reach in or walk in units. You may also need
merchandise fridges for customers to use.
When It Comes To Purchasing These Two Items, The Climate Is
The Most Important Factor To Consider. Especially If You Wish To The The Unit
Outside, Or in Close Proximity To Very Hot Cooking Equipment, Such As Ovens or
Stoves.
2. Ice
Machines
In the Top End, almost all businesses make use of ice every
day. An ice machine can be used to cool and chill beverages instantly.
Local businesses have the option of buying a machine as it
pays for itself over time compared to buying ice from a supplier.
As per GMI Research, the Mozambique Food Service EquipmentMarket is predicted to expand at a remarkable CAGR during the forecast period
till 2031
3. Commercial
Grills
No matter what you are making, be it burgers, paninis,
pancakes, or something else, you need a commercial grill.
If you want to fry, a flat griddle is the best option. If
you want to cater to a specific market, there are grills available for such
things as toasted sandwiches or Mexican tortillas.
4. Range,
Stove, and Ventilation
If you have a commercial kitchen, and you need to prep food
over a flame, you need a burner or a range. These can be gas or electric.
Most kitchen setups in restaurants make use of gas, as it is
a lot faster and more responsive than electric. An additional requirement is to
put in a range hood which sits above the stoves to eliminate the grease,
moisture, and heat.
5. Deep-fryers
Are you serving hot chips, onion rings, or doughnuts? If so, you will have to
invest in a deep fryer. The what you will use it for will determine the range,
capacity, and temperature setting required.
6. Food
Preparation Counters and Surfaces
As with any other commercial kitchen, you will need to determine the shapes and
sizes you are able to fit, to make the equipment configuration as optimal as
possible. Stainless steel equipment will be ideal, as they are resistant to
rust, food contamination, and extreme cleaning solutions.
As for the cutting surfaces, you can use wood or plastic.
While easy to clean, the plastic cutting board has a tendency to develop
grooves which can harbor bacteria.
7. Food
Mixers, Slicers, and Processors
It is common for a commercial kitchen to have food prep instruments in order to
streamline the food prep process. If a kitchen staff is required to prepare
enormous amounts of food, the slicers and food processors will save him a great
deal of time.
8. Shelves
Often an easy thing to overlook, suitable shelves will assist in the
organization of the kitchen, which streamline operations for the staff. There
are a range of different sizes and materials available to make the shelves
suitable for your kitchen.
9. Kitchen
Equipment and Tools
Letting anyone working in a restaurant breach regulations
and legislations on health and safety could lead to the business being closed
down before it even started trading.
Study the laws in your region regarding ventilation,
sanitation, as well as disposal of waste and other law, regulation and code.
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