cha sourcing's blog : Delving into the Sublime World of High Mountain Oolong and Pouchong Oolong Teas
Introduction
Taiwan, a verdant island nation, is renowned worldwide for its exquisite oolong teas, each variety offering a unique sip of the region’s rich tea culture. Among these, High Mountain Oolong and Pouchong Oolong stand out for their distinctive qualities and brewing arts. These teas are not just beverages but are a celebration of Taiwanese heritage, geography, and the meticulous craftsmanship of local tea farmers.
High Mountain Oolong: A Taste of Taiwan’s Peaks
High Mountain Oolong Tea refers to oolong teas grown at elevations of 1,000 meters or higher. The most famous of these, such as those from regions like Alishan, Shanlinxi, and Li Shan, are cultivated in cooler climates where the mountain mists and fertile soil create optimal conditions for tea bushes. The high elevations slow the growth of the tea leaves, resulting in a denser leaf that offers a more concentrated flavour.
The aroma of High Mountain Oolong is refreshingly floral and crisp, with a flavour that is clean and sweet, often with notes of orchids and a creamy, buttery texture that coats the palate pleasantly. The finish is smooth and lingering, with a delightful sweetness that remains long after the tea has been sipped. This tea is highly valued for its depth and complexity, which evolve with each steeping, often revealing new layers of taste and aroma.
Pouchong Oolong: The Lightly Oxidized Wonder
Pouchong Oolong Tea, also known as Baozhong, is the most lightly oxidized of all oolong teas, typically ranging from 8% to 15% oxidation. It is primarily produced in the Pinglin District of New Taipei City, an area with rich soil and adequate rainfall, ideal for this type of tea. Pouchong is known for its delicate and mild flavour profile, which closely borders that of green teas but with a markedly floral twist.
In appearance, Pouchong leaves are usually a darker green than most green teas, and they are loosely rolled to preserve their delicate structure. When infused, Pouchong tea offers a pale yellow-green liquor and exudes a profound floral aroma, often compared to the scent of lilies or jasmine. The taste is subtly sweet and refreshingly smooth, with no hint of the grassiness that some green teas possess. This tea is perfect for those who enjoy a lighter, less astringent tea experience.
Brewing the Perfect Cup
To fully experience the essence of High Mountain and Pouchong Oolong teas, proper brewing techniques are crucial. For High Mountain Oolong, use water just below boiling (around 90°C to 95°C) and steep the leaves for 3 to 5 minutes, depending on personal taste. This tea can be re-steeped several times, with each infusion revealing a new dimension of flavour.
Pouchong Oolong should be brewed with similar care, using slightly cooler water (around 85°C to 90°C) to avoid overpowering its subtle flavour notes. A steeping time of 2 to 3 minutes is recommended, also allowing for multiple infusions. Each subsequent steep gently unfolds more of the tea’s delicate floral notes.
Cultural and Historical Significance
High Mountain Oolong and Pouchong Oolong teas are not only beverages but also bearers of Taiwanese culture and tradition. High Mountain Oolong, from its majestic mountain origins, represents the harmony between nature and human craftsmanship, a theme deeply embedded in Taiwanese culture. These teas are often used in ceremonies and are a source of pride for the Taiwanese people.
Pouchong Oolong, with its lighter fermentation, reflects the historical trade influences and the adaptive nature of Taiwanese tea production. It bridges the gap between green and oolong teas, offering a glimpse into the evolution of tea processing techniques in Taiwan.
Conclusion
High Mountain Oolong and Pouchong Oolong teas embody the essence of Taiwan’s tea culture, offering a window into the island's diverse landscapes and rich agricultural traditions. These teas are celebrated not just for their distinct flavours but also for their capacity to connect drinkers with the broader historical and cultural narratives of Taiwan. Exploring these teas is akin to experiencing a piece of Taiwanese heritage, steeped in every cup.
In: