pampa store's blog : Buy Onions from Suppliers to Prepare Onion Juice for Hair Growth
Onion is one vegetable, which people do not like to chop but prefer eating in various forms. Some people like eating raw onions in salads whereas others prefer adding them in curries and meat dishes. But did you know that applying onion juice on hair is a super-healthy habit? Yes, you heard it right. Believe it or not, many people buy onions in huge quantity from Onion suppliers simply to apply onion juice on their tresses for hair growth. If you find this news new and exciting, let’s uncover why onion juice is considered as healthy for hair growth.
- Onion juice is rich in sulphur and it helps in preventing hair thinning and breakage of hair.
- Sulphur even helps in nourishing hair follicles and allows regeneration of silky, smooth and healthy hair.
- The problem of premature ageing of hair is easy to combat with onion juice. Fresh onions contain scores of antioxidants that help in reversing this problem.
- If you often face itching or any infection due to oily scalp, onion juice can be your rescue. The anti-bacterial properties present in onions help in fighting against the scalp infections.
Due to all these reasons, people prefer buying onions from suppliers in large quantities. Not to mention, all these benefits are obtained by preparing onion juice from red onions.
Method of Preparing Onion Juice at Home
- Take two or three onions and peel them.
- Cut them into thin pieces and blend them.
- Now, filter the juice so that no onion chunks are left behind. Use a muslin cloth for filtering the juice.
- Use the juice for giving your scalp a good massage. Do massage in the circular motion and allow it to sit for an hour or even more.
- Wash your hair with running water and a mild shampoo. Keep washing your tresses till the time you get rid from the pungent smell.
To get the visible results, try this hair care regime once in a week for minimum one month.
So, start your preparations today only by contacting onion suppliers and ordering the vegetable.
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